I was on vacation last week and it was great to get away & relax!!!!! I enjoyed a week with family just eating, sleeping, laying in the sun watching my niece & nephew play in the water and did a little bit of fishing! I do mean a little as the fishing was not good at all - I think it's the heat!!!
I have to share a recipe that my aunt & uncle made while we were on vacation at what they called the R&M Restaurant! They are awesome and a must try!!!!!!!!!!!!
Corn Dogs - by Sandra Lee
1 (10oz) package of corn muffin mix
3/4 C Milk
2 packets spaghetti sauce spice seasoning mix
1/2 C all purpose flour
12 reduced fat beef hot dogs
Vegetable oil for frying
12 wooden skewers
In a large mixing bowl, combine egg, corn muffin mix, milk and 1 seasoning packet. In a separate shallow dish, mix second seasoning packet and flour. Insert wooden skewers halfway into hot dogs.
Heat oil to 360 degrees in a deep fryer. Dredge each beef frank in flour seasoning mix, dust off excess then dip into cornmeal batter. Fry 2 to 3 corn dogs at a time for about 3 minutes or until golden brown. Drain on paper towls. Serve warm!!!!!!!!!!!